Levamisole residues in chicken tissues and eggs
نویسندگان
چکیده
منابع مشابه
Chlortetracycline and Oxytetracycline Residues in Poultry Tissues and Eggs.
A pad-plate method of assaying residual amounts of chlortetracycline (CTC) and oxytetracycline (OTC) using Bacillus cereus 213 was used to determine amounts of antibiotic left in tissues and eggs of poultry fed 1,000 and 200 ppm of CTC and OTC in basal feed mixtures. The effects of various methods of cooking the tissues and eggs and the potentiating effect of terephthalic acid (TPA) were studie...
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Antibiotics are used by the poultry industry to enhance the health and productivity of flocks. The use of antimicrobials is strictly regulated by the Food and Drug Administration (FDA) and the USDA to warrant their safety and efficacy. Prior to regulatory approval, the pharmacokinetics and tissue tolerances of an antimicrobial are determined to set the proper dosage. To ensure proper use, both ...
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Insight into the relationship between early childhood infections and subsequent development of asthma has long been troubled by the failure to recognise the heterogeneity of "asthma" or recurrent wheeze in childhood. In the last decade, the concept of two or more wheezing phenotypes of childhood asthma has evolved. At the one end of the spectrum, there are children who develop recurrent wheeze ...
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Organochlorine pesticide (OCP) residues in 519 samples; comprising eggs, chicken and meat (lamb and beef), collected from Jordan were determined. All samples were analyzed for their residual contents of aldrin, dichlorodiphenyltrichloroethane and metabolites (DDTs), dieldrin, endosulfan isomers, endrin, hexachlorocyclohexane isomers (HCHs), heptachlor, heptachlor epoxide and hexachlorobenzene (...
متن کاملof glycosaminoglycans in chicken eggs
Glycosaminoglycans (GAGs) have numerous applications in the fields of pharmaceuticals, cosmetics, nutraceuticals, and foods. GAGs are also critically important in the developmental biology of all multicellular animals. GAGs were isolated from chicken egg components including yolk, thick egg white, thin egg white, membrane, calcified shell matrix supernatant, and shell matrix deposit. Disacchari...
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ژورنال
عنوان ژورنال: Poultry Science
سال: 2005
ISSN: 0032-5791
DOI: 10.1093/ps/84.1.9